Small-batch artisan sourdough
made in Piedmont
What do I make?
Fresh, naturally leavened sourdough bread including classic sourdough, whole grain varieties, specialty flavored loaves like ube and chocolate, and brioche based pastries.
How do I purchase?
Stop by the bread stand on weekends or message me. See my bake schedule under the “Purchasing” tab.
FAQ:
What exactly is sourdough, anyway?
I’m glad you asked. Click for info.
Do you sell at a farmer’s market?
Working on it! Come back for updates.
Do you take special orders?
Yes. Contact me directly with your idea.
Do you deliver?
Often yes, in and around Piedmont.
Can I be put on a list to be notified on bake days?
I’m working on a mailing list! In the meantime, you can send me a message.
Do you sell your starter and would you teach me how to bake sourdough?
I’d love to. Contact me.
Are you licensed to sell bread and stuff?
Yep. Alameda County Class B CFO permit # 327897
City of Piedmont business license # HOP-019486
© 2023 Saturday Sourdough
