When am I baking?
Hi friends! My next bread stands are planned for:
Saturday Sept 7
Saturday Sept 14
Sunday Sept 22 - Piedmont Harvest Festival
NO BREAD STAND - Sat Sept 28
I open around 10am at 230 Palm Drive and I post on FB when the sale goes live. Each week I make some classic sourdough, some whole grain, and some specialty flavors, and some sweets. You can message me from Facebook or at saturdaysourdough@gmail.com to pre-order or request something specific.
Classic sourdough
Soft crumb, with a hint of sourness.
Whole grain
10-40% whole wheat, rye, kamut, spelt, barley or other grain in a sourdough base, sometimes with the addition of seeds like millet or flax. See bake day posts for exact varieties that week.
Specialty loaves
Part of my weekly bake routine is a uniquely shaped or flavored loaf with high quality inclusions (fruit, seeds, chocolate peppers, cheese…), and holiday items.
Other homemade goodies
When I get a whim, I make it! Pastries and cookies made with sourdough starter, jellies and jams and other treats.
© 2023 Saturday Sourdough
